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Manufacturers of food products face a unique challenge: making their product look fun, innovative, and appealing to consumers whi

According to USFDA, a combination product is one composed of any combination of a drug and device; biological product and device; drug and biological product

le simultaneously ensuring that the product remains fresh and preserved in its package. For years, food suppliers have been limit

; or drug, device, and biological product and fixed dose combination would include two or more combinations of drug.

Examples of combination products may in

ed in what they could do with packaging, until recently.

There is no question that most grocery shoppers want the food products

lude drug-coated devices, drugs packaged with delivery devices in medical kits, and drugs and devices packaged separately but intended to be used together.

hey buy to be as convenient as possible. The less time they have to spend preparing a meal, the better. This has posed many chall

here is enormous increase in the number of combination products entering the market in the recent years. Combination products have proven advantages but fixe

enges to makers of food products that require cooking or some other type of preparation before eating. But new advances in packag

d dose combinations are still in the process of convincing regulatory authority on their advantages over the single ingredient formulations.

Combination pro

ng technology have begun to revolutionize the marketing and merchandising of food products.

With the emergence of flexible packa

ucts have become life saving products for the pharmaceutical companies who doesn’t have many innovative molecules in their product pipeline and have been inc

ging and barrier film technology to the market, food manufacturers are now being presented with many new packaging options, where

easingly used in the product life cycle management. Even the companies having product patents are trying to extend their product life cycle through the combi

they used to have but a few. For example, pouches made from specialty film combinations make it possible for a consumer to purcha

nation products and maximize the revenues. But the companies involved in this practice are overlooking that they are burdening the patients both economically

se rice already cooked and ready to serve, whereas in the past they would have to prepare the rice themselves.

The reason this i

and physically. They need to rightly judge the benefits of the combination products and they have to even look at the risks involved when combining the produ

possible is because of retort technology, an advanced manufacturing process that begins by filling and sealing a flexible pouch,

ts. Some of the combination products were well accepted by physicians while others suffered. Companies involved in development of combination products are fi

then batch or gang retorting it through a thermal process that cooks and sterilizes the product and package. At the end of the p

ding difficulty in defining their combination products and facing various challenges from selecting a combination to marketing it.

Following aspects would a

rocess, the package is still stable enough to sit on a shelf, but without all of the bulkiness and wasted material of the metal c

dd to the challenges in developing combination products:

Which markets to tap where the combination products can do fairly well?
Which combination prod

ns or glass containers that were once used to house products of this nature.

Retort pouch technology is the answer to a growing

cts are meaningful and rational?
Which therapeutic categories to select?
Which Combinations can address unmet needs of the patients?
Do combin

consumer demand for easy-to-use, convenient products that save time and eliminate excess waste. Some manufacturers have even chos

tions increase the patient compliance?
What would be the developing cost?
How to tackle the risks encountered during combination product developmen

n to use pouches that do not contain any aluminum, making it safe for end users to warm up the package in a microwave oven.

Pack

t?

As combination products don't fit into the traditional categories of drugs, medical devices, or biological products, the USFDA is in the process of devel

aging insiders say that retort technology is best for products like tuna fish and pre-cooked rice or meat products. They even say

ping new procedures for reviewing their safety, efficacy and quality.

Professional from academic institutions, pharmaceutical industries, health care indust

that products prepared using this method actually taste better that products stored in glass or metal! This is because these pack

y and representatives from various regulatory agencies are working out to design the regulatory requirements for manufacture and sale of combination products

ages are typically constructed from a variety of different layers that conduct heat better than traditional packaging materials.

.

As there is an increasing trend of the combination products companies manufacturing such products should be able to tackle the problems involved in the de

s a result, processing time is shorter and at lower temperatures, leading to a better-tasting product.

Any which way you slice i

elopment. They need to be wiser in analyzing the market trends and the regulatory requirements.

Companies that provide selfless information through particip

t, the use of flexible packaging and retort pouch technology can really heat up your profits – and what a tasty treat that can be

tion in industry events and feedback to regulatory authorities would be able to face the challenges and will be successful in developing combination products

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